Ingredients
3 cans (14 ounces each) corned beef hash12 slices (1 ounce each) American cheese12 large eggs1/2 teaspoon pepper
Preparation
Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
