Ingredients
2 cups cornmeal2/3 cup all-purpose flour1/4 cup sugar4 teaspoons baking powder1-1/2 teaspoons salt1 teaspoon baking soda4 eggs, lightly beaten2 cups 2% milk1 cup canola oil2 cans (15-1/4 ounces each) whole kernel corn, drained1 small onion, finely chopped
Preparation
In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in corn and onion.
Pour into a greased 13x9-in. baking dish. Bake at 400° for 25-30 minutes or until toothpick inserted in the center comes out clean. Serve warm.
