Ingredients
1 package (16 ounces) frozen French-style green beans, thawed and drained2 cups frozen corn, thawed and drained1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup chopped onion1 cup sour cream1 cup shredded cheddar cheeseSalt and pepper to taste1-1/2 cups crushed butter-flavored crackers (about 36 crackers)1/2 cup french-fried onions
Preparation
Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese and salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
