Ingredients
3 quarts popped popcorn1 package (15 ounces) Corn Pops1 package (15 ounces) corn chips2 packages (10 to 12 ounces each) vanilla or white chips
Preparation
In several large bowls, combine the popcorn, Corn Pops and corn chips.
In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat.
Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.
