Ingredients
1 package (10 ounces) frozen corn2 pounds fresh broccoli, broken into florets (8 cups)1 medium head cauliflower, broken into florets (6 cups)6 green onions, sliced1 envelope ranch salad dressing mix1 cup sour cream
Preparation
Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 2 hours.
