Ingredients
1 cup cream-style cottage cheese, undrained6 large eggs1/4 cup canola oil1/2 teaspoon vanilla extract1/2 cup all-purpose flour1/4 teaspoon saltMaple syrup
Preparation
In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with syrup.
