Ingredients
2 large baking potatoes, baked1 can (15 ounces) chili without beans1/4 cup chopped green onions1 jar (4 ounces) sliced mushrooms, drained1 cup cubed fully cooked ham1 cup shredded cheddar cheeseSour cream, optional
Preparation
Cut each potato in half lengthwise but not all the way through, leaving potato attached at the bottom. Push potatoes open and fluff pulp with a fork. Place on a microwave-safe plate. Top each with the chili, onions, mushrooms, ham and cheese. Cover and microwave on high for 2 to 2-1/2 minutes or until cheese is melted. Top with sour cream if desired.
