Ingredients
2 medium tart apples, peeled and chopped, divided1 tube (12 ounces) refrigerated buttermilk biscuits1 egg1/3 cup corn syrup1/3 cup packed brown sugar1 tablespoon butter, softened1/2 teaspoon ground cinnamon1/2 cup chopped pecansGLAZE:1/3 cup confectioners’ sugar1/4 teaspoon vanilla extract1 to 2 teaspoons 2% milk
Preparation
Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples.
In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned.
For glaze, combine the confectioners’ sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
