Ingredients
4 cans (16 ounces each) baked beans, drained1 bottle (12 ounces) chili sauce1 large onion, chopped1 pound sliced bacon, cooked and crumbled1 cup packed brown sugar
Preparation
In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
Bake, uncovered, at 350° for 45-60 minutes or until heated through.
