Ingredients
1 package (16 ounces) frozen corn, broccoli and red pepper1/4 cup water1/2 cup chopped onion2 tablespoons butter, divided1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/4 cup milk1-1/3 cups crushed saltines
Preparation
In a large saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In another large saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables.
Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until golden.
