Ingredients
1-1/2 cups yellow cornmeal1/4 cup all-purpose flour1 tablespoon sugar1 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature1-1/2 cups buttermilk2 tablespoons butter, melted1-1/2 cups fresh or frozen cornOptional:Sour cream, 6 cooked and crumbled bacon strips, and 2 tablespoons minced chives
Preparation
In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended. Gently stir in corn; do not overmix. Cover and let stand for 5 minutes.
Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat. Turn when bubbles form on the top, 2-3 minutes. Cook until second side is golden brown. Top with sour cream, bacon and chives if desired.
