Ingredients
1 cup chopped onion4 bacon strips, chopped3 cans (12 ounces each) evaporated milk1 can (15-1/4 ounces) whole kernel corn, undrained1 can (6-1/2 ounces) chopped clams, undrained3 medium potatoes, peeled and cubed3 tablespoons butter1 teaspoon salt3/4 teaspoon pepper1 pound fish fillets (haddock, cod or flounder), cooked and broken into piecesCrumbled cooked bacon, optionalMinced chives, optional
Preparation
In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes.
Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
