Ingredients
1/2 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper3/4 cup buttermilk1 cup crushed saltines4 cubed steaks (1 pound)3 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted1 cup whole milk
Preparation
In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs.
In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.
