Ingredients
2 pounds fully cooked sliced ham (about 1/2 inch thick)2 to 3 tablespoons butter1-1/2 pounds potatoes, peeled, quartered and cookedSnipped fresh parsley
Preparation
In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
