Ingredients
1 cup chopped onion, divided3 tablespoons canola oil3-1/2 cups frozen cubed hash brown potatoes1-1/2 teaspoons salt, divided1/2 teaspoon pepper, divided1/2 small sweet red pepper, chopped1/2 small green pepper, chopped2 tablespoons butter1 cup shredded Swiss cheese4 large eggs1-1/4 cups milk1/4 teaspoon paprika2 teaspoons minced fresh parsley
Preparation
In a large skillet, saute 1/2 cup onion in oil until tender. Add the potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes.
Pat potatoes onto the bottom and up the sides of a greased 9-in. deep dish pie plate. Bake at 400° for 20 minutes.
Meanwhile, saute the peppers, and remaining onion in butter until tender. Spoon over potato crust. Top with cheese. In a large bowl, beat the eggs, milk, paprika, parsley and remaining salt and pepper. Pour over all.
Bake, uncovered, at 400° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
