Ingredients
1/2 cup butter, softened2 cups sugar8 large eggs, room temperature2 cans (20 ounces each) crushed pineapple, drained3 tablespoons lemon juice10 slices day-old white bread, cubed
Preparation
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.
