Ingredients
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)2 jars (12 ounces each) pork gravy1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 tablespoons ketchup1 tablespoon minced chives1 teaspoon pepper1 teaspoon reduced-sodium soy sauce1/2 teaspoon seasoned salt3 medium potatoes, peeled and quartered1 package (16 ounces) frozen mixed vegetables
Preparation
Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.
