Ingredients
3 large potatoes (about 2 pounds), peeled2 large eggs, lightly beaten1 tablespoon grated onion2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon baking powderVegetable oil for frying
Preparation
Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°).
Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
