Ingredients
2 cups sugar1/2 cup vegetable oil3 large eggs1-1/2 cups canned pumpkin1/2 cup water3 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon ground cloves3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon salt1-1/2 cups raisins1 cup chopped walnuts
Preparation
In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
