Country Rice Salad Recipe

Ingredients

DRESSING:1/2 cup mayonnaise1/4 cups prepared mustard2 tablespoons sugar1 teaspoon white vinegar1/4 teaspoon salt1/8 teaspoon pepperSALAD:3 cups cold cooked rice1/4 cup sweet pickle relish1 jar (2 ounces) chopped pimientos, drained1/3 cup finely chopped green onions (including tops)1/4 cup finely chopped green pepper1/4 cup finely chopped celery3 hard-boiled large eggs, diced1 to 2 tablespoons milk, optionalFresh parsleyCherry tomatoes

Preparation

In a small bowl combine all dressing ingredients; stir in milk if desired. Set aside.

In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; gently toss to coat. Add milk if desired. Chill several hours before serving. Garnish with parsley and cherry tomatoes. Serve with a slotted spoon.