Country Style Grilled Ribs Recipe

Ingredients

4 pounds bone-in country-style pork ribs1 cup water1 cup ketchup1/4 cup packed brown sugar1/4 cup cider vinegar1/4 cup Worcestershire sauce1 tablespoon celery seed1 teaspoon chili powder1/8 teaspoon hot pepper sauceDash pepper

Preparation

Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes.

Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.