Ingredients
1 can Campbell’s® Condensed Cream of Celery Soup
1 can Campbell’s® Condensed Cream of Potato Soup
1 c. milk
1/4 tsp. dried thyme leaves
tsp. ground black pepper
4 c. Vegetables
2 c. turkey
4 c. Pepperidge Farm® Herb Seasoned Stuffing
Preparation
Step 1Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.Step 2Bake at 400 degrees F. for 25 minutes or until the stuffing is golden brown.Step 3*Use a combination of cut green beans and sliced carrots.Step 4Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.Using using Campbell’s® Condensed Cream of Celery Soup: Vitamin A 235%DV, Vitamin C 12%DV, Calcium 17%DV, Iron 21%DVUsing Campbell’s® Condensed 98% Fat Free Cream of Celery Soup: Calories 496, Total Fat 18g, Saturated Fat 5g, Cholesterol 51mg, Sodium 1523mg, Total Carbohydrate 58g, Dietary Fiber 8g, Protein 26g, Vitamin A 231%DV, Vitamin C 12%DV, Calcium 16%DV, Iron 21%DV
