Ingredients
3/4 pound lean salt pork or bacon, diced4-1/2 pounds fresh turnip greens, trimmed1-1/2 cups water1 large onion, chopped1 teaspoon sugar1/4 to 1/2 teaspoon pepper
Preparation
In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings.
Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
