Ingredients
1 cup butter, softened1 cup sugar1/2 cup all-purpose flour2 large eggs1 teaspoon vanilla extract1 cup coarsely chopped walnuts1 cup semisweet chocolate chips1/2 cup butterscotch chips1 unbaked pastry shell (9 inches)
Preparation
In a bowl, beat the butter, sugar, flour, eggs, and vanilla until well blended. Stir in nuts and chips.
Pour into pie shell. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack.
