Ingredients
1-1/4 cups water2 tablespoons butter2 teaspoons chicken bouillon granules1/4 teaspoon salt1/4 teaspoon pepper1 cup uncooked couscous1 can (7 ounces) mushroom stems and pieces, drained
Preparation
In a small saucepan, combine the first five ingredients; bring to a boil. Stir in couscous and mushrooms. Remove from the heat; let stand, covered, for 5-10 minutes or until liquid is absorbed. Fluff with a fork.
