Ingredients
1 cup butter, softened2 cups sugar2 cups packed brown sugar6 large eggs1 tablespoon vanilla extract2 teaspoons salt1 jar (28 ounces) chunky peanut butter7-1/2 cups quick-cooking oats1 package (1 pound) candy-coated chocolate2 cups (12 ounces) chocolate chips1 cup chopped pecans
Preparation
Note: This recipe does not use flour. In a large bowl, cream butter and sugars. Add eggs, vanilla and salt; mix well. Mix in peanut butter. Place remaining ingredients in a 5-qt. bowl. Stir in creamed mixture. Shape into 3/4-in. balls and place on greased baking sheets. Bake at 350° for 10-12 minutes. Remove to wire racks to cool.
