Ingredients
2 cups (12 ounces) milk chocolate chips1 tablespoon shortening1/2 cup raisins1/2 cup chopped slivered almonds
Preparation
In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
