Cowabunga Root Beer Cupcakes Recipe

Ingredients

1 package butter recipe golden cake mix (regular size)4 teaspoons root beer concentrate, divided1 carton (12 ounces) frozen whipped topping, thawedVanilla ice cream

Preparation

Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.

In a small bowl, mix whipped topping and remaining 2 teaspoons root beer concentrate until blended; spread over cupcakes. Serve with ice cream.