Ingredients
1-1/2 pounds ground beef1 large onion, chopped1 can (16 ounces) chili beans, undrained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15-1/4 ounces) lima beans1 can (14-1/2 ounces) cut wax beans, drained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup packed brown sugar2 celery ribs, sliced2 teaspoons ground mustard
Preparation
In an ovenproof Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil.
Bake, uncovered, at 350° for 1-1/2 hours or until heated through, stirring occasionally.
