Ingredients
1 pound ground beef1 pound bacon, cooked and crumbled2 cups barbecue sauce1 can (16 ounces) butter beans, rinsed and drained1 can (15-3/4 ounces) pork and beans1 can (15-1/2 ounces) navy beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2 medium onions, chopped1/4 cup packed brown sugar1/4 cup molasses2 tablespoons balsamic vinegar2 teaspoons ground mustard2 teaspoons Worcestershire sauce1 teaspoon salt1 teaspoon garlic powder1 teaspoon pepper
Preparation
Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.
