Ingredients
1/2 pound lean ground beef (90% lean)1 can (8-3/4 ounces) whole kernel corn, drained2/3 cup condensed cream of chicken soup, undiluted1/2 cup shredded cheddar cheese, divided1/3 cup 2% milk2 tablespoons sour cream3/4 teaspoon onion powder1/4 teaspoon pepper2 cups frozen Tater Tots
Preparation
Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
