Ingredients
2 cups biscuit/baking mix1 cup yellow cornmeal3/4 cup sugar1/2 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature1 cup butter, melted1 cup half-and-half cream
Preparation
In a large bowl, combine the first 5 ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Serve warm.
