Ingredients
3 ounces cream cheese, softened2 tablespoons mayonnaise1-1/2 teaspoons thinly sliced green onion1-1/2 teaspoons diced pimiento, drained1-1/2 teaspoons Worcestershire sauce1/2 teaspoon prepared horseradish1/3 cup crabmeat, drained, flaked and cartilage removed1 tablespoon finely chopped pecansAssorted crackers
Preparation
In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.
