Ingredients
1 package (10 ounces) frozen peas, thawed1 package (8 ounces) imitation crabmeat, flaked6 to 8 bacon strips, cooked and crumbled1/2 cup mayonnaise1/4 teaspoon onion powder
Preparation
In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.
