Ingredients
2 unbaked pastry shells (9 inches each)5 large eggs1-1/2 cups milk1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg1-1/2 cups grated Parmesan cheese1 cup shredded Swiss Cheese3 tablespoons all-purpose flour6 to 8 ounces canned or frozen crabmeat, thawed, drained, flaked and cartilage removed1 package (10 ounces) frozen chopped spinach, thawed and well-drained
Preparation
Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer.
In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. Combine cheeses and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells.
Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.
