Ingredients
3 cups fresh baby spinach1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (8 ounces) cream cheese, softened2 cups shredded Havarti cheese1 can (6 ounces) lump crabmeat, drained1/2 cup sour cream1/8 teaspoon salt1/8 teaspoon pepperAssorted crackers
Preparation
In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain.
In a 1-1/2-qt. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. Cover and cook on low for 2-3 hours or until cheeses are melted. Serve with crackers.
