Ingredients
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed1/2 cup crushed Ritz crackers (about 10 crackers)1 medium onion, chopped1/2 cup chopped green pepper1/4 cup mayonnaise1 large egg, lightly beaten1 teaspoon salt1 teaspoon ground mustard1 teaspoon Worcestershire sauce1/2 teaspoon lemon juice1/4 teaspoon garlic powder1/4 cup all-purpose flour1/4 cup canola oil6 hard rolls, splitLettuce leaves, tomato and onion slices, optional
Preparation
In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour.
In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.
