Ingredients
18 medium fresh mushrooms1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/3 cup mayonnaise3 tablespoons seasoned bread crumbs2 tablespoons grated Parmesan cheese1 garlic clove, mincedMinced fresh parsley, optional
Preparation
Remove stems from mushrooms (discard stems or save for another use); set caps aside.
In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet.
Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.
