Crab Cheese Fondue Recipe

Ingredients

3/4 cup whole milk1/2 cup condensed cream of mushroom or celery soup, undiluted2 cups shredded cheddar cheese8 ounces process cheese (Velveeta), cubed1 can (6 ounces) crabmeat, drained, flaked and cartilage removed2 teaspoons lemon juice1 garlic clove, halvedCubed French bread, cherry tomatoes, baby zucchini, cooked new potatoes and/or artichoke hearts for dipping

Preparation

In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted. Stir in crab and lemon juice; remove from the heat.

Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Pour cheese mixture into pot; keep at a gentle simmer over low heat. Serve with bread cubes, tomatoes, zucchini, potatoes and/or artichoke hearts.