Ingredients
1 package (8 ounces) cream cheese, softened2 cups shredded cheddar cheese1 cup shredded provolone cheese1 cup crabmeat, drained, flaked and cartilage removed1 cup 4% cottage cheese2 teaspoons seafood seasoning2 teaspoons Worcestershire sauce1 teaspoon prepared mustardPretzel sticksAssorted crackers and/or fresh vegetables
Preparation
In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight.
Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables.
