Ingredients
4 ounces uncooked angel hair pasta or thin spaghetti1 medium onion, thinly sliced1 medium green pepper, cut into 1-inch strips1 package (9 ounces) frozen broccoli cuts, thawed1/4 cup sliced fresh mushrooms2 tablespoons canola oil1 tablespoon cornstarch1-1/4 cups chicken broth1/4 cup water1/4 cup soy sauce12 ounces imitation crabmeat, cut into 1-inch pieces
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry the onion, green pepper, broccoli and mushrooms in oil for 3-4 minutes or until crisp-tender.
In a small bowl, combine the cornstarch, broth, water and soy sauce until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in crab; cook 2-3 minutes longer or until heated through. Drain pasta; toss with crab mixture.
