Ingredients
2 cups spring mix salad greens1 can (6 ounces) lump crabmeat, drained2 medium tomatoes, quartered2 hard-boiled large eggs, cut into wedges6 pitted ripe olives3 tablespoons chili sauce2 tablespoons mayonnaise1/2 teaspoon finely chopped onion1/4 teaspoon sugar1/8 teaspoon Worcestershire sauce
Preparation
Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.
