Ingredients
6 English muffins, split2 tablespoons butter, melted1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise2 large egg yolks1 green onion, finely chopped1/8 teaspoon salt1/8 teaspoon ground mustard1/8 teaspoon pepperDash hot pepper sauce1 cup lump crabmeat, drained
Preparation
Brush muffins with butter. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until toasted.
In a small bowl, combine the cream cheese, mayonnaise, egg yolks, onion and seasonings. Fold in crab. Spread 3 tablespoons crab mixture over each muffin half.
Broil for 2-3 minutes or until tops are golden brown.
