Ingredients
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed3 tablespoons mayonnaise5 teaspoons minced celery1 tablespoon minced green onion2 English muffins, split4 slices tomato4 slices cheddar cheese (1/2 ounce each)4 slices Monterey Jack cheese (1/2 ounce each)Paprika
Preparation
In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet.
Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
