Ingredients
4 to 6 medium potatoes, peeled and cubed2 packages (8 ounces each) imitation crabmeat1 cup finely chopped onion1/2 to 3/4 teaspoon salt1/2 teaspoon pepper1/4 teaspoon dill weed3 cups mayonnaise
Preparation
Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and cool.
In a large bowl, combine the potatoes, crab, onion, salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for 2-3 hours before serving.
