Ingredients
1 cup plus 1 tablespoon water1/2 cup butter1 tablespoon ground mustard1 teaspoon salt1 teaspoon ground cumin1/8 teaspoon hot pepper sauce1 cup all-purpose flour4 large eggs2 cups shredded Swiss cheese1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Preparation
In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.
