Ingredients
1 package (8 ounces) reduced-fat cream cheese1 cup shredded reduced-fat cheddar cheese1 garlic clove, minced1 teaspoon Worcestershire sauce1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped3 tablespoons minced fresh chives24 wonton wrappersCooking spray1 teaspoon sesame seeds1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour.
Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.
