Ingredients
4 tablespoons butter, divided2 tablespoons all-purpose flour1-1/3 cups milk1/2 cup grated Parmesan cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 cup dry bread crumbs
Preparation
In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese and stir until smooth. Add the spinach and crab.
Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.
