Ingredients
10 saltines, crushed2 egg whites, lightly beaten2 tablespoons Dijon-mayonnaise blend1 green onion, chopped4 drops hot pepper sauce2 cups lump crabmeat, drained1/3 cup sour cream1 tablespoon prepared horseradish1 teaspoon lemon juice4 sandwich buns, split4 lettuce leaves4 slices tomato
Preparation
In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown.
Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce.
