Crab Spread Recipe

Ingredients

1 package (8 ounces) cream cheese, softened1 can (6 ounces) crabmeat, drained, flaked and cartilage removed2 tablespoons mayonnaise1 teaspoon Dijon mustard1/2 teaspoon lemon-pepper seasoning1/4 teaspoon minced garlicPaprikaAssorted crackers or vegetables

Preparation

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.

To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.